What you need:
4 cups fresh peaches - peeled, pitted and sliced
1 cup fresh raspberries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts
2 tablespoons butter
softened and cut into pieces
1 tablespoon sugar
What to do:
Preheat oven to 400 degrees F (200 degrees C).
Place peaches and berries in a strainer for about 15 minutes to drain any excess fluid.
Cook fruit in saucepan on medium heat for about 10 minutes.
Transfer to a large bowl. Gently toss with sugar, flour, and cinnamon.
Transfer to a pie crust.
Dot with butter, and top with remaining crust.
Cut vents in top crust, and sprinkle with coarse sugar.
Put something under pie in case it bakes over.
Bake 45 minutes in the preheated oven, until crust is golden brown.
This isn't very pretty because it baked over. But it was yummy!
from: www.allrecipes.com
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