Breakfast Casserole

• What you need:
• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 3 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 cup shredded Swiss cheese

What to do:

Preheat Oven to 350 degrees

Cook bacon and onion until crispy and drain.

Combine eggs with potatoes.

Add cheese to mixture, saving some for the top.
Transfer mixture to 9 x 13 inch dish

Top with bacon and cheddar cheese.

Bake for 40 minutes.

from: www.allrecipes.com