Thursday, July 29, 2010

macaroni and cheese casserole

hat you need:
1 box Kraft mac n cheese
1 can stewed tomatoes
1 small onion
elbow macaroni
block of cheddar cheese
1/2 cup chopped celery
8 hotdogs

What to do:
preheat oven to 350 degrees F.
boil noodles then turn down to a simmer.
put 2 tbsp butter in water with noodles.
stir in celery, onion, milk and powdered cheese.
add stewed tomatoes (don't drain).

spray casserole dish. 
cut hotdogs into bitesize pieces.
cut blocks of cheedar cheese into 1 inch pieces.
mix together with casserole.
poor into casserole dish.
sprinkle with celery seed.
if necessary, add more milk and butter.

bake for 1 hour.





from: Granny Kemp


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macaroni

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