wild berry smoothie

1/2 cup strawberries
1/2 cup raspberries
1/2 cup cherries / blueberries
1/2 cup soy yogurt
1 cup of soy milk
1/2 cup ice cubes
(soy isn't important)

macaroni and cheese casserole

hat you need:

1 box Kraft mac n cheese

1 can stewed tomatoes

1 small onion

elbow macaroni

block of cheddar cheese

1/2 cup chopped celery

8 hotdogs

What to do:

preheat oven to 350 degrees F.

boil noodles then turn down to a simmer.

put 2 tbsp butter in water with noodles.

stir in celery, onion, milk and powdered cheese.

add stewed tomatoes (don't drain).

spray casserole dish. 

cut hotdogs into bitesize pieces.

cut blocks of cheedar cheese into 1 inch pieces.

mix together with casserole.

poor into casserole dish.

sprinkle with celery seed.

if necessary, add more milk and butter.

bake for 1 hour.





from: Granny Kemp

Breakfast Casserole

• What you need:
• 1 pound sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 3 cups frozen shredded hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 cup shredded Swiss cheese

What to do:

Preheat Oven to 350 degrees

Cook bacon and onion until crispy and drain.

Combine eggs with potatoes.

Add cheese to mixture, saving some for the top.
Transfer mixture to 9 x 13 inch dish

Top with bacon and cheddar cheese.

Bake for 40 minutes.

from: www.allrecipes.com

Raspberry Peach Pie

What you need:

4 cups fresh peaches - peeled, pitted and sliced

1 cup fresh raspberries

3/4 cup white sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

2 (9 inch) pie crusts

2 tablespoons butter

softened and cut into pieces

1 tablespoon sugar

What to do:

Preheat oven to 400 degrees F (200 degrees C).

Place peaches and berries in a strainer for about 15 minutes to drain any excess fluid.

Cook fruit in saucepan on medium heat for about 10 minutes.

Transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. 

Transfer to a pie crust. 

Dot with butter, and top with remaining crust. 

Cut vents in top crust, and sprinkle with coarse sugar.

Put something under pie in case it bakes over.

Bake 45 minutes in the preheated oven, until crust is golden brown.

This isn't very pretty because it baked over. But it was yummy!

from: www.allrecipes.com